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Showcased on 250 pages of beautifully-reproduced photography with informative text by Roger Yee are the most current, inspirational design solutions gathered from over 25 leading architectural/design firms. Over 100 international projects in the hotel, resort, spa, theatre and restaurant fields illustrate why so many business and leisure guests find themselves impressed by the hospitality industry’s newest facilities both in the U.S. and abroad. It has become increasingly obvious that people have come to expect a certain level of excellence when they dine out, go on vacation or travel for business. Additionally, travel and leisure activity consume more and more of an increasingly sophisticated public’s time. Hotel & Restaurant Design No. 3 shows how architects and designers have met these needs. The design solutions featured in this volume are organized alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.
250 pages • 390 color photos • 9" x 12" / hardbound
ISBN 978-0-9825989-9-3 • $60.00
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